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ANTIPASTI |
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Insalata Paper Moon
Arugola, hearts of palm & tomato with thinly sliced Parmesan cheese |
12.00 |
Insalata di Gamberi con Avocado, Asparagi e Pomodoro
Shrimp salad with avocado, jumbo green asparagus and tomato |
16.00 |
Insalata Tosca
Sliced chicken over a bed of greens with a light mustard dressing |
14.00 |
Insalata di Spinaci all’Aceto Balsamico di Modena con Caprino, Pomodori secchi e Prosciutto di Parma
Baby spinach salad with goat cheese, balsamic dressing, sun dried tomato Parma ham
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16.00 |
Carpaccio di tonno con insalata e pepe rosa
Tuna carpaccio served with salad & pink peppercorn
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16.00 |
Antipasto Italiano
18 months aged Parma ham, cacciatorino, speck del trentino, mortadella olives & pecorino cheese |
18.00 |
Carpaccio di Manzo con rucola e Parmigiano
Beef carpaccio with arugula & sliced Parmesan cheese |
15.00 |
Tartare di Salmone marinato con Avocado, Cetriolo e salsa Gazpacho
Salmon tartar with avocado, cucumber and gazpacho sauce |
15.00 |
Caesar salad
Romaine lettuce with mustard, cooked eggs, crutons & Parmesan cheese |
13.00 |
Caprese
Imported buffalo mozzarella cheese & tomato |
16.00 |
Carciofi Milano
Fried artichokes cooked in garlic & oil (when available) |
16.00 |
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PRIMI PIATTI |
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Rigatoni Amatriciana con Pecorino Romano
Large short pasta with bacon, onions, tomato & pecorino cheese |
22.00 |
Amatriciana con Pecorino Romano
Artisan tube shaped pasta with sausage and artichokes |
22.00 |
Linguine Vongole
Linguine with small Manila clams, garlic& olive oil |
24.00 |
Ravioli Paper Moon
Homemade ravioli filled with ricotta Romana cheese & spinach |
20.00 |
Fettuccine Bolognese
Homemade fettuccine with classic Bolognese sauce |
20.00 |
Cavatelli Contadina
Homemade curly pasta with peas, prosciutto & cream sauce |
21.00 |
Tagliolini gamberi e zucchini
Homemade tagliolini with shrimp, zucchini & light tomato sauce |
23.00 |
Ravioli di Funghi alla crema di Tartufo
Homemade ravioli filled with mushroom served with truffle cream |
23.00 |
Penne alla crema di Zafferano con Speck e Asparagi
Penne with cured ham, asparagus and creamy saffron sauce |
22.00 |
Pappardelle Toscana
Homemade pappardelle with bacon & pink sauce |
21.00 |
Risotto a piacere
Your choice of risotto |
25.00 |
*There is an extra charge to split any dish*
**Minumum credit card charge is $20.00** |
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PIZZE |
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Margherita
With homemade mozzarella cheese, tomato & basil |
18.00 |
Marinara
With tomatoes, garlic & basil |
17.00 |
Pizza bouquette di funghi
With mozzarella cheese, tomato & bouquet of mushrooms |
19.00 |
Pizza valtellina
With bresaola, arugola & thinly sliced parmesan cheese |
20.00 |
Pizza 4 formaggi
With 4 Italian cheeses |
19.00 |
Pizza primavera
With seasonal vegetables |
19.00 |
Pizza Salsiccia e Broccoli
With sausage and broccoli |
20.00 |
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PIATTI PRINCIPALI |
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Scaloppine di Salmone al vino bianco
King salmon sauteed with white wine & lemon sauce |
27.00 |
Pesce Spada grigliato con olio alle Erbe e Spinaci saltati
Grilled swordfish served with sautéed spinach, herbs, garlic & olive oil |
28.00 |
Tagliata di Filetto di Manzo con Aceto Balsamico 12 anni
Grilled and sliced filet mignon with 12 year aged balsamic vinegar |
36.00 |
Petto di pollo Milanese con salsa Tartara e Insalata
Lightly breaded breast of chicken served with tomato & mixed green salad |
22.00 |
Gamberoni Livornese
Sautéed jumbo shrimp with fresh tomato and black olives served with couscous |
34.00 |
Scaloppina di Vitello al Marsala o Piccata
Veal scaloppina piccata, lemon & white wine, or Marsala wine & mushrooms |
28.00 |
Costolette d’Agnello alla griglia con vegetali del giorno
Grilled American lamb chops served with the vegetable of the day |
39.00 |
Paillard di Pollo alla griglia con Insalata
Grilled breast of chicken with salad, tomato & perfume of fresh herbs |
20.00 |
Ossobuco Milanese con Risotto allo Zafferano
Classic veal shank served with saffron risotto Milano style |
38.00 |
Filetto di Branzino del Mediterraneo in guazzetto con Vongole
Imported sea bass filet cooked in light tomato sauce with Manila clams |
30.00 |
Lombata di Vitello Milanese con insalata di Rucola Pomodoro e Cipolla Rossa
Veal chop pounded & lightly breaded, served with arugola, tomato & marinated onions |
38.00 |
| **No cell phones or laptops allowed in the dining room** |
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